Stefanos Kokkalis
Chef. Consultant.
Storyteller of modern Greek
and Mediterranean cuisine.Chef. Consultant.
Storyteller of modern Greek
and Mediterranean cuisine.Chef. Consultant. Storyteller
of modern Greek and Mediterranean cuisine.
Burrata & TomatoesBurrata & TomatoesBurrata & Tomatoes
Asparagus
with Almonds & TruffleAsparagus with Almonds & TruffleAsparagus with Almonds & Truffle
Hispi Cabbage, Hazelnuts
& Florina PeppersHispi Cabbage, Hazelnuts
& Florina PeppersHispi Cabbage, Hazelnuts & Florina Peppers
Tarhana
"A La Spetsiota"Tarhana "A La Spetsiota"Tarhana "A La Spetsiota"
Pork With Greens
"Avgolemono"Pork With Greens "Avgolemono"Pork With Greens "Avgolemono"
Lamb
With Chickpeas StewLamb With Chickpeas StewLamb With Chickpeas Stew
Rooster "Pastitsada"Rooster "Pastitsada"Rooster "Pastitsada"
Beef With Eggplant
& Feta CheeseBeef With Eggplant & Feta CheeseBeef With Eggplant & Feta Cheese
Cuttlefish Ink
& Seafood OrzoCuttlefish Ink & Seafood OrzoCuttlefish Ink & Seafood Orzo
Sea Bream
"Bianco"Sea Bream "Bianco"Sea Bream "Bianco"
Stefanos Kokkalis is a Greek and Mediterranean chef whose cooking is rooted in technique, seasonality and memory. After several years in award-winning kitchens across Europe, he is currently at Park Hyatt London, following last years as an Executive Chef leading five-star resort operations in Greece and Austria. His focus is modern Greek and Mediterranean cuisine — traditional dishes, renewed with technique and the finest ingredients.