Journal
Recipes, stories and notes from the kitchen.
13 October 2026
Prawns "Saganaki"
Prawns glazed in a tomato bisque, with feta gnocchi and feta cream — a dish built from three ready bases.
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17 September 2026
Sea Bream "Bianco"
Sea bream cooked in the spirit of Corfiot bianco, with potato, garlic, lemon and olive oil — clean flavour, gentle acidity and a naturally bound sauce.
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16 September 2026
Rooster "Pastitsada"
The Corfiot classic: rooster in a rich red sauce with cinnamon and cloves, served with pasta and grated cheese.
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